My latest cookbook purchase is the My New Roots cookbook by Sarah Britton. It’s self-described as a book of “inspired plant-based recipes for every season.” I love flipping through it and pretending I can master the complicated recipes. In my mind, my finished dishes will turn out just as gorgeous as the vibrant images throughout […]
baking
Zucchini
I’m still doing laundry. I started on Thursday and it’s now Saturday. I am happy to report, though, that my towels aren’t scratchy and hopefully my socks won’t be either! While I’ve been sitting around waiting for the laundry to dry (literally), I’ve been playing around with my blog. You might notice a few […]