It feels like the eve of the first day of school. And I guess it is. I fly to London tomorrow for the first module in my 5 month yoga teacher training program. I’ve already been busy these last few months with pre-work: anatomy, paper-writing and learning a sequence. I don’t know what to expect; […]
They say that sourdough is the pinnacle of a baker’s repertoire. I’ve been dabbling in sourdough for about a year and a half; ironic for someone who doesn’t really eat bread. But the fermentation in the sourdough makes it easier for the body to digest than other breads…which makes it a health food, I guess. […]
I just got back from a two week vacation in the US, where I visited my family in SC and friends in Baltimore and Philly. And while the people make it feel like home, I find that I relate less and less to an American lifestyle–and that American things have become almost like novelties. When […]